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gennarino.org Visita il nuovo sito di gennarino.org! 2005-11-09T17:03:56+02:00 http://gennarino.org/forum/feed.php?f=15&t=3443 2005-11-09T17:03:56+02:00 2005-11-09T17:03:56+02:00 http://gennarino.org/forum/viewtopic.php?t=3443&p=25653#p25653 <![CDATA[Filetto in crosta di patate al profumo di zenzero]]> Statistiche: Inviato da Ospite — 09/11/2005, 17:03

]]> 2005-11-09T16:15:27+02:00 2005-11-09T16:15:27+02:00 http://gennarino.org/forum/viewtopic.php?t=3443&p=25644#p25644 <![CDATA[Filetto in crosta di patate al profumo di zenzero]]> Il rollée passato nel forno deve rimanere nell'involucro di alluminio?
Altra cosa:
ho notato che sporadicamente utilizzi lo zenzero; che particolarità ha, o meglio, perché lo si utilizza?

Grazieeee!

Statistiche: Inviato da bobi — 09/11/2005, 16:15

]]> 2005-10-30T22:49:34+02:00 2005-10-30T22:49:34+02:00 http://gennarino.org/forum/viewtopic.php?t=3443&p=24775#p24775 <![CDATA[Re: Filetto in crosta di patate al profumo di zenzero]]> Statistiche: Inviato da Ospite — 30/10/2005, 22:49

]]> 2005-10-30T22:03:52+02:00 2005-10-30T22:03:52+02:00 http://gennarino.org/forum/viewtopic.php?t=3443&p=24773#p24773 <![CDATA[Re: Filetto in crosta di patate al profumo di zenzero]]> Statistiche: Inviato da TeresaDeMasi — 30/10/2005, 22:03

]]> 2005-10-30T21:34:39+02:00 2005-10-30T21:34:39+02:00 http://gennarino.org/forum/viewtopic.php?t=3443&p=24770#p24770 <![CDATA[Re: Filetto in crosta di patate al profumo di zenzero]]> Statistiche: Inviato da Barbara66 — 30/10/2005, 21:34

]]> 2005-10-30T21:33:38+02:00 2005-10-30T21:33:38+02:00 http://gennarino.org/forum/viewtopic.php?t=3443&p=24769#p24769 <![CDATA[Re: Filetto in crosta di patate al profumo di zenzero]]> Statistiche: Inviato da TeresaDeMasi — 30/10/2005, 21:33

]]> 2005-10-30T17:16:13+02:00 2005-10-30T17:16:13+02:00 http://gennarino.org/forum/viewtopic.php?t=3443&p=24754#p24754 <![CDATA[Filetto in crosta di patate al profumo di zenzero]]>







Servito con pisellini al burro.

Ho preso spunto dalla rivista sale & pepe, applicando qualche modifica.

800gr. di filetto di maiale
2 patate grosse, sbucciate e ridotte a julienne
2 cucchiai di farina
senape
burro
olio evo
sale
pepe
zenzero

Legate il filetto, e rosolatelo in una padella antiaderente con burro e olio evo, fatelo dorare da ambo i lati, quindi metterlo a raffreddare,,sbucciare le patate tagliarle a julienne, aggiungere la farina sale ,pepe, e una spolverata di zenzero.
Distribuire le patate su un foglio di carta forno formando un rettangolo lungo poco più del filetto:
adagiatevi la carne che avrete spalmato di senape,arrotolate lo strato di patate intorno al filetto,aiutandovi con il foglio,e avvolgetelo e chiudetelo,,trasferitelo su una placca e cuocetelo in forno a 220° per circa mezz’ora.
:wink:

Statistiche: Inviato da Ospite — 30/10/2005, 17:16

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